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Green Technology - Shrinking the environmental footprint of the dairy industry
IDM
Orla Nissen
2012-01
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Milk recovery - Central to a green strategy
IDM
Mia B. Ravn, Lothar Beck
2011-09
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Membrane filtration for recovery in dairies
Danish Dairy and Food Industry
Karsten Lauritzen, DSS
2011-06
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Membranfiltrering, et middel til reduceret ressourceforbrug
Mælkeritidende
Karsten Lauritzen, DSS
2011-01
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DSS mod år 2020
Mælkeritidende
Niels Osterland, DSS
2010-01
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Concentration of Whey - Maximising the Profit Margin
Danish Dairy and Food Industry
Mark Schou, DSS and Morten Svendsen, Ryfylkemejeriet
2008-09
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DSS - Membrane Filtration for the Dairy Industry
Mælkeritidende
Orla Nissen, DSS
2008-04
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Filtration For The Future
Dairy Industries International
Katrine Kjøller, DII
2007-10
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The Environment in Focus
Danish Dairy and Food Industry
Orla Nissen, DSS
2007-09
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MF for Brine Purification
European Dairy Magazine
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2006-11
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Whey Concentrate on the Move
Danish Dairy and Food Industry
Jan Sprogø, DSS
2006-09
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Mikrofiltration zur Salzbadbehandlung
Deutsche Milchwirtschaft
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2006-08
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Whey Processing with Membrane Technology
European Dairy Magazine
Orla Nissen, DSS
2006-02
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Molkenverarbeitung mittels Membranverfahren
Deutsche Milchwirtschaft
Orla Nissen, DSS
2005-10
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Hygienic Design, Cleanability and Product Safety
Danish Dairy and Food Industry
Jan Sprogø, DSS
2005-09
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Experts in Membrane Filtration for Dairy Processing
Mælkeritidende
Jan Sprogø, DSS
2005-03
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WPC - Choosing the Right UF Membrane
European Dairy Magazine
Orla Nissen, DSS
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WPC-Herstellung durch Molken-UF
Deutsche Milchwirtschaft
Niels K. Ottosen, DSS
2004-09
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Pure Membrane Filtration
Danish Dairy and Food Industry
Jan Sprogø, DSS
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Skyr.is - islandsk tradition i moderne udgave
Mælkeritidende
Audunn Hermannsson, Mjólkurbú + Kim Thuesen, DSS
2004-05
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