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A technology in constant development Ever since the early 1980s, when membrane filtration first began gaining a foothold in the dairy industry, the staff at DSS has been working on the development, sales and design of membrane filtration systems for dairies all over the world.
Membrane filtration is now used in an increasing number of fields, and this technology will play a crucial role in the production of new, innovative dairy products and dairy-based food ingredients in the future.
Our staff makes the difference
We are the market leader in maximising the use of all parts of the milk and have an in-depth knowledge of our customers´ products and processes. Our staff has extensive experience in dairy technology and is able to give advice about how the individual stages in the production process can influence product quality, yield, environmental impact, etc.
DSS focuses on one single technology for one industry, and we are a world leading centre for membrane filtration technology for the dairy industry. |
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